No set meals— instead, carefully selected local ingredients are offered as optional plans, to be prepared in your own time, in your private kitchen. Freshly roasted coffee, brewed by hand.
Pure water, fine tea, and a quiet glass of local sake, Kisho—
letting the land speak softly.
Ingredient Plans
The kitchen is fully equipped with essential appliances,
cooking tools, and tableware, all at your disposal.
Ingredient plans are available upon request, featuring carefully selected local produce.
Tokyo Forest Morning Ingredients
Fresh vegetables delivered directly from local farms, wood-fired, European-style rustic bread from Compain—a bakery trained in France—ripe fruit confiture, TOKYO X brand pork sausages and bacon, and free-range eggs.
All ingredients are carefully selected with a focus on local sourcing.
The set is yours to enjoy in your private kitchen, at your preferred pace and time.
2,800 per person (minimum of two guests)
Contents may vary seasonally.
Images are for illustrative purposes only.
Tokyo Premium BBQ Ingredients
A premium BBQ ingredients set centered around three locally raised Tokyo brand meats from producers in the Tama area: Akigawa Beef, TOKYO X pork, and Tokyo Shamo chicken.
Seasonal ingredients such as locally harvested vegetables, mushrooms, and river fish are included, reflecting the flavors of the region.
Use of a Weber BBQ grill is included, along with charcoal and fire starters.
White rice is provided for each guest to cook and enjoy.
8,800 per person (minimum of two guests)
Reservation required at least two weeks in advance
Contents may vary seasonally.
Images are for illustrative purposes only.
Dinner Plan with Transportation
For guests wishing to explore acclaimed local restaurants, we offer a dinner plan with round-trip transportation.
When dinner reservations are arranged through BO-SHA, transportation is complimentary—
so you can relax, savor the night, and enjoy the journey back.
L’Arbre
A hidden French restaurant set within the 150-year-old Kozukue Residence, a designated Tangible Cultural Property of Tokyo.
Seasonal course menus showcase the natural character of Tokyo-sourced ingredients and pesticide-free vegetables grown in the restaurant’s own garden.
490 Sannai, Akiruno city, Tokyo
https://www.larbretokyo.com/
Kurochaya
A charcoal-grill restaurant set along a green mountain gorge.
Housed in a relocated 300-year-old historic Japanese residence, it offers rustic mountain cuisine made with seasonal ingredients.
Courses featuring freshwater fish and Akigawa Beef, a Tokyo-raised wagyu, are especially popular.
167 Konakano, Akiruno City, Tokyo
http://www.kurochaya.com
Wanmono-ya Konoka
A Japanese restaurant celebrating the seasons through carefully prepared dishes, made with fresh vegetables grown locally in Akiruno.
From the building to the furnishings, Tokyo-grown Tama timber is used throughout, filling the space with the gentle scent of natural wood.
8 Tateyadai, Akiruno City, Tokyo
https://wanmonoyakonoka.com/
About Reservations
This complimentary transportation plan is available exclusively for overnight guests.
Please contact us to make a reservation after completing your stay booking.
All reservations for this plan must be made through BO-SHA.
Please note that reservations made directly with the restaurants are not eligible for free transportation.
We recommend booking early, as availability may vary depending on the date and time.
For questions regarding menu details or changes to dining times, please contact each restaurant directly.
For any changes to pickup or drop-off times, please inform BO-SHA in advance
(transportation may not be available depending on timing).
In-Villa Private Chef
Relax in your villa while a private chef creates a dining experience just for you—
effortless, intimate, and made for the moment.
Chef Tatsuo Kosho
French
Born in Hachioji, Tokyo, Chef Kosho trained at prestigious three-Michelin-star restaurants in France before launching his career as a visiting private chef in 2021.
Now based in Hachioji, he creates seasonal courses that highlight the vibrant character of local vegetables.
Experience classic French technique paired with the quiet elegance of Japanese produce—
a refined yet relaxed dining moment, crafted just for you.
Learn more here
A Seasonal French Table, Led by Vegetables
\6,400 per person (minimum of 4 guests)
Chef Ryunosuke Ito
French
While working at a five-star hotel in Tokyo, Chef Ito refined his skills at a Roppongi restaurant featured in the French dining guide Gault & Millau.
Drawing on this experience, he creates menus tailored to each group—adapting to the number of guests, the occasion, and individual preferences.
His cuisine is defined by bold flavors, refined presentation, and the energy of a new generation—
designed to bring both beauty and excitement to the table.
Learn more here
Authentic French Course
¥8,000 per person (minimum of 4 guests)
Chef Katsuya Yuasa
Italian
Chef Yuasa trained in Italy at Ristorante Il Pino in Tuscany, as well as La Griglia and Villa Sonia in Sicily. While specializing in Italian cuisine, he also holds professional certifications as a bread artisan and wine expert.
After returning to Japan, he served as head chef at restaurants in Ginza, Tokyo, and Koshigaya, Saitama.
His cooking celebrates authentic regional Italian dishes, thoughtfully prepared with organic vegetables and handcrafted bread.
Learn more here
Classic Italian Course with Organic Vegetables
¥12,000 per person (minimum of 2 guests)
Reservations
Choose Your Chef
Please visit each chef’s individual page (link above) for details.
Click here to view other available chefs.
※Please note that availability may vary depending on the date and circumstances. Transportation fees will be discussed separately, if applicable.
Check Availability & Make a Reservation
Please check the chef’s availability on their individual page.
If your preferred date is available, make a reservation directly and be sure to note that the service will be at BO-SHA.
Menu Planning & Preparation
You will receive a return call from OTodoke Ristorante (+81-120-239-133). Based on your preferences, the chef will propose a customized menu.
On the day of reservation
The chef will arrive 1–2 hours before mealtime to prepare in the villa kitchen. From prep to clean-up, everything is taken care of by the chef—just relax and enjoy.
Notes
For this service, guests are required to register and make reservations directly. Payment is made in advance by credit card. If you have any questions about how to use the service, please contact Otodoke Ristorante (0120-239-133).
Please note that we may not be able to accommodate complete removal of specific food allergens.
For inquiries regarding this service, please contact Otodoke Ristorante directly.
TEL: 0120-239-133
(Hours: 10:00 a.m. – 6:00 p.m.)
Takeaway for your Journey
Freshly prepared and ready for your outdoor adventure upon check-out.
Gourmet Sandwich Box
A casual meal set from our sister café, POUND, featuring two of its signature sandwiches—a fluffy egg and ham sandwich, and a tuna, potato, and vegetable sandwich—served with a Tokyo-grown fresh salad and a drink.
Delivered at check-out
2,000 per person (minimum of two guests)